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Slow-cooked beef soup typically includes vegetables like corn, yuca, and potatoes.
Beef soup with yucca, corn, carrots, cabbage, and chayote squash.
Traditional Latin American soup featuring beef tripe and typically includes mixed vegetables like yucca, carrots, and bell peppers.
Chicken soup with chicken breast, garlic, onion, chili peppers, potato, carrot, yucca, and squash.
Pig feet.
Eggs sunny side up or scrambled.
Fried cheese.
Pig ears.
Dominican sausage.
Breakfast combo with fried salami, eggs, and cheese.
Fried salami.
Salami, fried egg, and melted cheese.
Cuban with ham, pork, and Swiss.
Ham and cheese.
Steak sandwich.
Beef, chicken, or pork.
Chicken sandwich.
Fried chicken chunks (without bones for an additional price).
Sautéed chicken breast.
Fried chicken breast.
Grilled chicken breast.
Grilled chicken breast with shrimp creamy buttered sauce.
Fried basa fillet.
Garlic shrimp.
Grilled salmon in butter sauce.
Grilled salmon with shrimp in creamy wine sauce.
Fried fish fillet with shrimp in creamy buttered sauce.
Grilled basa fillet.
Crispy fried chicken served with mashed plantains, topped with grated cheese.
Mashed green and sweet plantains combined with shrimp, chicken, and pulled pork.
Savory blended cheese dip, perfect for nacho pairing.
Mashed green plantains with a hint of garlic, topped with grilled skirt steak and a house special sauce.
Mashed plantains dish with your choice of size: Small, Medium, Large.
Mashed green plantains with shrimp in a garlic sauce.
Cerdo Mofongo: Served with choice of side, including plantains, various rice options, potatoes, beans, spaghetti, steamed vegetables, or green salad.
12 oz skirt steak.
12 oz skirt steak with buttery garlic shrimp.
Fried steak strips.
Sautéed beef strips.
Fried or sautéed pork chops.
Grilled steak with onion.
Avocado salad.
Green salad.
Skirt steak salad.
Shrimp salad.
Chicken Caesar salad.
Chicken stew.
Fried chicken strips.
Sautéed chicken.
Sautéed chicken breasts.
Roasted chicken.
Paticas
Pescado guisado.
Berenjena
Orejitas
Salted pollock.
Pescado frito.
Beef stew.
Fried pork.
Pork stew.
Roasted pork.
BBQ pork ribs.
Oxtail stew.
Goat stew.
Chicken, pork, cheese, or shrimp.
Beef, chicken, or shrimp-filled plantains.
Typically fried, served with a tangy dipping sauce and garnished with fresh lemon and parsley.
Fried shrimp.
Mixed up to 3.
Customizable smoothies with choice of milk, water, or Carnation. Flavors include tropical fruits, chocolate, coconut, and vanilla.
Oatmeal drink with lemon, typically includes milk, water, cinnamon, clove, and sugar.
Orange juice blended with evaporated milk and sugar, a classic Dominican drink.
Rich Latin-American cocoa. Size options: Small or Large.
Creamy oatmeal drink. Choice of small or large size.
Small or large coffee. Classic Latin-American brew.
Passion fruit juice. Choice of regular or large.
Fresh orange juice. Available in regular or large size.
Lemonade, choice of regular or large.
Orange juice and milk blend, refreshing Latin-American favorite. Options: Regular or Large.
Habichuela con dulce: Creamy dessert made with sweetened beans, coconut milk, and spices, a traditional Latin American treat.
Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
Smooth, caramel-topped custard, a classic delight.
Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
A classic gelatin dessert, typically includes fruit flavors and a smooth, jiggly texture.
Decadent Red Velvet Cake with Cream Cheese Frosting
Creamy rice pudding typically includes coconut milk, cinnamon, and sweetened condensed milk. A traditional Latin American dessert.